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Restaurant's Carte

  • Top Dishes

4 €

Roast chicken croquette

Recommended

5 €

natural oyster

Recommended Gluten free Molluscs

7.5 €

Pickled scallop and sour apple

Recommended Gluten free

7.5 €

Marriage with Cantabrian anchovy "00"

Fish

15 €

Oyster trilogy: ceviche, orange escabeche, and aguachile and yuzu

Recommended Molluscs

30 €

100% acorn-fed ham

26 €

Catalan-style tuna crumbs

Recommended Soy Fish

24 €

Beef tartar, egg yolk and miso mustard

Spicy Mustard Eggs

26 €

Charred Navarrese asparagus with hollandaise sauce

Gluten free

28 €

Homemade foie mi-cuit and Modena vinegar gel

18 €

Ajoblanco with cured mackerel

Recommended Gluten free Spicy Mustard Ajoblanco with cured mackerel, grapes and basil oil

21 €

Stuffed paccheri The “Macarras” of l'avia

Recommended Milk

18 €

Beef tripe and capi pota

38 €

Beef tenderloin with French fries

26 €

Suckling pig ingot with vegetable stew

Gluten free

24 €

Pickled rabbit shoulder

Recommended Milk Pickled rabbit shoulder with spinach and carrot

36 €

Fresh fish from the market with potato blossom, suquet and pilpil

12 €

Tiramisu

Milk

12 €

Apple, coconut, white chocolate and yuzu

12 €

Creamy dark chocolate and miso, ginger and sesame toffee

Milk

17 €

Cheeseboard

Milk Robiola (cow), gallinat savarin (cow), semi-cured payoyo (goat), blau de jutglar (cow).

12 €

Catalan cream with plum, thyme and Sichuan pepper


Kit digital

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